2024 FEBRUARY Networking Lunch

>>>Click Here to purchase Lunch Tickets.  

Before February 7th, a $5 Early Bird discount will be applied to each ticket in your cart.

Texas Barbecue at Texas A&M University sponsors the Animal Science course ANSC 117, Texas Barbecue; workshops, Barbecue Summer Camp and Camp Brisket; and educational efforts like the BBQ Genius Counter.

Joining us to talk all things barbecue, will be Dr. Davey Griffin '79 '81 '89 and MacKenzie Chapman '22. 

Who better to talk about the art and science of barbecue, than an original "Aggie Brisketeer"?

Click Here to claim your seat for what is sure to be an informative and mouth-watering presentation.

Like all Houston Aggie Women events, this Networking Lunch is OPEN TO ALL.  No membership required.

Before February 7th, a $5 Early Bird discount will be applied to each ticket in your cart.

$35 Member Pricing

$40 NON-Member Pricing

Membership Alert: ALL 2023 Memberships have expired.   Click here to purchase your 2024 Membership now and begin taking advantage of Member Pricing immediately.

Membership starts immediately and expires December 31, 2024. Best deal of the year!

We cannot guarantee you a seat unless you register online before the event.

Recent lunches have sold out and this lunch will be very popular too!

Don't take a chance...buy that ticket now!

There's still time to order a personalized Houston Aggie Women travel tumbler for your special Aggie!  Order online and pick it up at lunch!

Lunch is served family-style - this month's menu includes salad, pasta, grilled chicken with veggies, and don't forget those fabulous desserts! Yum!

Questions? E-mail JClark@melton-melton.com or Info@HoustonAggieWomen.org

HOUSTON AGGIE WOMEN is a key resource for Aggie women, friends and family.  We connect the Houston Aggie community through networking, education, and giving back.

Our events are OPEN TO ALL - men and women, Aggies and Non-Aggies - anyone needing a little boost.

Connect with other H-town Aggies for another "can't miss" episode of Houston Aggie Women Networking Luncheons.

Second Tuesday of every month - networking starts at 11:30 a.m., lunch from 11:50 a.m. to 1:00 p.m.

Join us for good food, good conversation, and an interesting speaker - sometimes an Aggie, sometimes not, but always interesting.

Afraid you won't know anyone there?  Bring a friend!

Can't find a friend to bring?  Don't worry!  In a room full of friendly Aggies, you're bound to find a conversation to join. And with our wide range of Class Years, you'll probably find someone with a Class Ring just like yours.

FEATURED SPEAKERS:

Dr. Davey Griffin is a professor, extension meat specialist, and a crucial member of the "barbecue team". Before returning to serve the university in the extension role, he worked in industry with Oscar Mayer Foods corp. He has been very involved with the meat judging team, coaching the '83, '84, and '86 teams. Dr. Griffin serves as a liaison between industry, commodity groups, and extension and academia. Dr. Griffin is very involved in the barbecue program, coordinating Camp Brisket, Summer Barbecue Camp, and Beef 101.

MacKenzie Chapman is a current PhD student studying meat science and food safety under the direction of Drs. Savell and Gehring. MacKenzie is originally from Battle Creek, Michigan, and completed her undergraduate degree at Oklahoma State University on an equestrian scholarship. After finishing her degree, she used her remaining eligibility to ride for Texas A&M's equestrian team, and completed her master's in beef breeding and genetics. MacKenzie served as the ANSC 117 Texas Barbecue Graduate TA this past fall. She loved to watch the students evolve throughout the semester, becoming more confident and engaged in learning.